Banana
Bananas grow in clusters on plants that are native to tropical regions but are now cultivated in many parts of the world. They are harvested when green and ripen over time, turning yellow and becoming sweeter as they mature. Some varieties of bananas may have a slightly different color, such as green, red, or even purple.
Bananas are a good source of essential nutrients such as potassium, vitamin C, vitamin B6, and dietary fiber. They are also low in calories and fat, making them a popular and healthy snack. Bananas can be eaten on their own, used in smoothies, added to cereal or yogurt, or used in baking and cooking in various recipes.
