Garlic
The edible part of the garlic plant is the bulb, which consists of several individual cloves. Each clove is covered by a papery skin and is the part typically used in cooking. When the garlic bulb is crushed, chopped, or minced, it releases a pungent and characteristic aroma due to the presence of sulfur-containing compounds.
Garlic is valued not only for its culinary uses but also for its potential health benefits. It has been associated with various medicinal properties, including potential cardiovascular benefits and antioxidant properties.
In cooking, garlic is used in various dishes to add flavor, depth, and complexity. It can be used fresh, dried, or in powdered form, and is found in numerous cuisines around the world, especially in Mediterranean, Asian, and Middle Eastern cooking.
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