Squash is not a single plant, but rather a collective term for several plant species within the genus Cucurbita. The most common types of squash include:
Summer Squash: This includes varieties like zucchini and yellow squash, which have thin, tender skins and are typically harvested when immature.
Winter Squash: Examples of winter squash include butternut squash, acorn squash, spaghetti squash, and pumpkin. These varieties have hard, thick skins and are harvested when fully matured.
Squash plants are part of the gourd family and are known for their vining or bushy growth habit. They produce edible fruits that vary in size, shape, and color, depending on the specific variety. Squash is widely cultivated and consumed as a vegetable in various culinary preparations around the world.
